Combine the noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. June 5, 2015 // 4 Comments » Pinterest 155; Facebook 1; Jump to Recipe Pin Recipe. Place a layer of radish rounds as the first layer on the rice paper. Cook the marinated chicken until no longer pink inside, … Vietnamese Chicken Crispy Spring Rolls - Morgane Recipes. 110 g raw shrimp (peeled, deveined and finely minced). Thanks for posting this! Fold in opposing edges and roll up tightly. Shrimp or chicken or pork salad rolls (3 rolls) $7.50 : 3a. Sprinkle in sugar, salt, and black pepper; stir filling mixture well. The skin is fried until deeply golden, its crispiness sealing in every drop of juice. Discover now our comparison of the best Frozen Spring Rolls. Remove from water; place on work … I've cooked this a number of times since getting back and it's always been a hit. The dough will stick to the other rolls! Fry the spring rolls in batches of 3 or 4 until crisp and golden brown on both sides, about 5 minutes. I also COOKED the pork with some fresh garlic, and let it cool all the way before adding it to my mix. Use "Egg Roll Wrappers," not "Rice Paper Wrappers." https://mouthsofmums.com.au/recipe/vietnamese-chicken-cold-rolls Makes a great gluten free appetizer. Bake for 10 minutes for smaller pieces and 15 minutes for larger pieces, until the chicken is cooked through. I also used COOKED shrimp. https://www.myfoodandfamily.com/recipe/153106/asian-chicken-spring-rolls Vietnamese Spring Rolls with chicken and tofu are incredibly easy to prepare and are a great idea for a light lunch on a hot summer day or a tasty cocktail party appetizer. If you eat out at Vietnamese restaurants, you’ve probably tried these tasty morsels. https://www.olivemagazine.com/.../vietnamese-style-chicken-summer-rolls I also used COOKED shrimp. Best ever. The temperature of the oil is important: too hot it will causes an immediate dilation of the rice paper caused by the water and the air. There is no official recipe, every cook has its own. Every since I was diagnosed with anaphylaxis, Vietnamese shrimp spring rolls have been out the window. This recipe has the foundation for one of my favorite meals of all time. Remove from water and place on a damp cloth laid out on a flat surface. Whisk until smooth. You may also be familiar with goi cuon, which are wrapped in fresh uncooked rice paper, with room temperature ingredients like cooked shrimp and herbs. If it seems overwhelming to hunt down these ingredients, you can buy them through Amazon – I’ve included links to buy in the recipe card. I LOVE fresh spring rolls.It is one of my very favorite ways to eat raw vegetables (sorry salad). Leftover Chicken Vietnamese Spring Rolls (1) 25 minutes. Those are two very different things. Heat oil in a work or large skillet over medium heat. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Place 3–4 teaspoons of filling on lower half of each spring roll wrapper. On the outside, you’ll find classic spicy, sweet and savoury Vietnamese flavours coating the surface. Also! You saved Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) to your. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Turned out delicious!! CƠM TRẮNG VỊ DỪA . Place 1 tablespoon of filling mixture into the center of the softened rice paper. These are fantastic and taste almost exactly like my Vietnemese mother in law makes them. In a pot, heat up vegetable oil for deep-frying spring rolls. To roll the Vietnamese spring rolls (cha gio), place a piece of the rice paper on a clean, wet kitchen … When we moved to our current neighborhood almost 10 years ago, there many little kids in the hood, scurrying past on their bicycles and skateboards. Heat 1 teaspoon of oil to the wok or skillet. Brilliant. Cha gio are Vietnamese fried spring rolls. Fry for 6-8 minutes or until golden brown. This is a great recipe but has a few flaws in the wording of the directions. This dish is perfect for a light summer dinner, a beautiful appetizer for a party, or a healthy snack after a workout. Vietnamese chicken spring rolls recipe by Margaret Fulton - Combine noodles, chicken, mushrooms, spring onions, crabmeat and pepper. Noodles Rice Pork Chicken Eggs Beef Seafood Soup Vegetable & Tofu Appetizers Drinks Condiments Desserts & Other Baking Home ... sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes ), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, … https://www.greatbritishchefs.com/recipes/vietnamese-spring-rolls-recipe Yes, they are a little bit of work to make as you have to roll up your prepped veggies in the spring roll wrappers, but I have NEVER been upset or felt like it was a waste of time when I’ve made them at home. At one Vietnamese market, over five brands of this stuff. https://littlespicejar.com/vietnamese-fresh-spring-rolls-video Salade de crevettes Shrimp salad: 9. Vietnamese Chicken Summer Rolls. These chicken spring rolls are stuffed with juicy chicken, crisp vegetables, and light tender rice noodles. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. I use this sauce for the Vietnamese pork chops and the spring rolls. Make sure to tighten the filling while rolling to chase as much air as possible. In Vietnam they are called Chả giò (minced pork sausage) or Nem Rán (fried sausage). Do not add more to the preparation, some cooks even avoid these ingredients, then they get rolls with a denser stuffing. Add the Tegel Fresh *Tip: when you're rolling up the egg rolls, be sure they are not touching each other when you set them aside. Vietnamese pork spring rolls are among my favorite of Vietnamese foods and easy dinners. Looking for the best Frozen Spring Rolls? https://www.tegel.co.nz/recipes/vietnamese-chicken-rice-paper-rolls Vietnamese Tofu Spring Rolls! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Excellent & delicious. Repeat with remaining rice paper wrappers, soaking and filling each one individually. I was doubtful that 5 minutes in some oil would cook the meat all the way through on the inside of the egg roll. Great. Once you learn the technique of folding the spring rolls, you’ll be able to whip up a batch in no time. Seriously, they’re like no other wings you’ve ever tried. My guests will confirm that this is my winning spring roll recipe! Allrecipes is part of the Meredith Food Group. These Vietnamese Chicken Summer Rolls are fresh, easy and packed full of incredible flavor. https://www.marionskitchen.com/vietnamese-fried-spring-rolls and liked (!!!!) https://mouthsofmums.com.au/recipe/vietnamese-chicken-cold-rolls Fold the bottom edge into the center, covering the filling. If you are going to use chicken instead of an authentic pork version I highly recommend using all dark meat otherwise sub pork for the chicken and you have a winner. Goi cuon are also referred to commonly as “summer rolls,” so if you would rather have those, check out our Vietnamese Shrimp Summer Rolls … I followed the directions and the turned out great! I also COOKED the pork with some fresh garlic, and let it cool all the way before adding it to my mix. Chicken Salad: 8. This is a recipe I learned while traveling through Vietnam. Deep fried chicken wings with butter (8 pieces) $10.95: 6. And the peanut dipping sauce is TO. She tried (!) Use "Egg Roll Wrappers," not "Rice Paper Wrappers." Satay Skewers (beef or chicken or shrimp) 1 piece: $4.95: 5. There is no official recipe, every cook has its own. Used Italian ground sausage and didn t use mushrooms. Sauce: Place the frozen sauce sachet in a cup of hot water and defrost while the spring roll is getting cooked. Dry chicken breasts with paper towel and rub with a thin layer of oil. *Tip: when you're rolling up the egg rolls, be sure they are not touching each other when you set them aside. I added 1/2 a teaspoon of ginger to make it better fit our tastes but all in all it is soooo good! (*Footnote 3) Be careful if this towel it is too wet, wring it out. The dough will stick to the other rolls! https://rasamalaysia.com/vietnamese-spring-rolls-cha-gio-recipe Vietnamese springs rolls are different from Chinese spring rolls. Made some adjustments as I don t eat seafood. VIETNAMESE FRIED CHICKEN SPRING ROLLS. https://www.thespruceeats.com/best-vietnamese-recipes-4685186 As for a healthier version - I'll just shorten my life and stick with the pork and deep fry them because they are that good. Learn how to cook great Kevin belton vietnamese spring rolls . Note that some Vietnamese restaurant is making the sauce with a lighter color. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Recipe by: Launa Northern Territory, Australia. I was doubtful that 5 minutes in some oil would cook the meat all the way through on the inside of the egg roll. https://www.newideafood.com.au/vietnamese-chicken-spring-rolls I did use ground pork but otherwise used the recipe exactly as printed. I used pork instead of chicken, and was really happy with that decision, it was a lot more flavorful, but yes, probably not as healthy. To make this even more confusing, the Vietnamese … All with multi-lingual packaging: Vietnamese, Chinese, En The towel plays an important role, it will absorb the excess of water and keep the rice paper moist while working. Crecipe.com deliver fine selection of quality Kevin belton vietnamese spring rolls recipes equipped with ratings, reviews and mixing tips. Those are two very different things. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The ingredients are relatively simple and easy to find in any grocery store. It was a great meal. Delicious! Shiitake mushrooms can be substituted for the wood fungus mushrooms if desired. Soak rice noodles in cold water until soft, about 20 minutes. Also! Squeeze the lime juice over the sliced avocado. Browse their menu and store hours. Add comma separated list of ingredients to include in recipe. Please head on over there for this Crispy Chicken Spring Roll recipe. Served with a spicy peanut-lime dipping sauce. I messed up and bought the wrong wrapping but they were still awesome. Amount is based on available nutrient data. Information is not currently available for this nutrient. I have 2 dipping sauces that I use – one is a sweet chilli sauce and the other is Nuoc Cham, the traditional Vietnamese dipping sauce that accompanies almost every meal in Vietnam. Vietnamese Chicken Crispy Spring Rolls A increasingly sought variant and just as delicious as the traditional version. ¼ cup shrimp - washed, peeled, and cut into small pieces. this link is to an external site that may or may not meet accessibility guidelines. Easy to make and fun to make with a few others. It is out of this world good. The first time I had good cha gio was in Austin, Texas while visiting friends. The other one is the peanut sauce, which is the combination of peanut butter and Hoisin sauce. Chinese spring rolls are deep fried and crispy. Salade de crabe Crab Salad : 10. You must cook the spring rolls in an oil at 300°F to 320°F (150°C to 160°C). For the Chicken: In a large bowl, combine chicken, vegetable oil, sesame oil, garlic and fish sauce or … Back to Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio). The rice papers are dehydrated, do not soak them too much. BBQ Beef or Chicken or Pork Salad Rolls ( 3 Rolls) $7.95: 4. Combine chicken, {Gluten Free Adaptable} Deep fried quail with butter (2 each) $10.95: 5a. ½ cup mang guang (turnip) - julienned Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Spring rolls are … Learn how to make this classic winter warmer with recipes from around the world. Vietnamese spring rolls are essentially a salad in a portable, hand-held and edible delivery device. https://lovefood.net.au/vietnamese-style-chicken-rice-paper-spring-rolls PHỞ BÒ TÁI - Traditional Beef Noodle Soup. Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. In Vietnam they are called Chả giò … I like to use two rice papers per roll, just to make sure they don't … Combine the ginger, chilli and oil in a bowl. I made them tonight and my step daughter helped. I've been making cha gio for 45 years and I'm always looking for a healthier version. Bolsa special salad rolls (3 rolls) $7.95: 3. The move must be quick: just dip a paper in hot water and removed it immediately. https://www.recipetineats.com/vietnamese-rice-paper-rolls-spring-rolls My favorite part of eating spring rolls or summer rolls is having a variety of dipping sauces I can dip them into. Mar 29, 2019 - Fresh and delicious spring rolls, great for summer eats These must be well drained. 2. 18 hours Pho broth, raw beef cooked in soup, with rice noodles, topped with Asian basil, cilantro. 132 calories; protein 6.5g; carbohydrates 14.4g; fat 5.2g; cholesterol 44.8mg; sodium 225mg. This is a great recipe but has a few flaws in the wording of the directions. They are easy, healthy, filled with lots of veggies, and are bursting with flavor. Set the water aside and mix the remaining ingredients together in a medium sized bowl. That’s what our family’s Vietnamese Stuffed Chicken Wings promises. 30 g glass noodles (soaked in warm water to soften and cut into 2-inch lengths). https://www.greatbritishchefs.com/recipes/vietnamese-spring-rolls-recipe Soak rice noodles in cold water until soft, about 20 minutes. Jun 14, 2015 - Vietnamese Chicken Spring Rolls with Spicy Peanut Sauce make the perfect summer dish; light, fresh, and packed with veggies. Vietnamese Chicken Crispy Spring Rolls A increasingly sought variant and just as delicious as the traditional version Served as a starter or included in another dish, the Vietnamese crispy spring rolls are particularly appreciated. https://www.wandercooks.com/easy-vietnamese-fried-spring-rolls Lay 2 pieces of lettuce over the bottom third of the rice paper, leaving about 1/2 inch clear on the … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... Don’t be turned off by the long list of ingredients, these spring rolls are super duper easy. Chicken Egg Rolls Recipe. I love spring rolls and also had been to Pei Wei for the first time recently and LOVED the chicken salad rolls there. You will love these healthy salad rolls. Drain on paper towels. BOOM! On the market, you will find an incalculable number of models, all at different prices. Check out these recipes as they are both delicious and easy to prepare. Remove from oil and place … The filling can also provide too much water, so be careful with the ingredients: particularly carrots and bean sprouts. Place the items evenly on the baking tray and bake for 15-18 minutes or until golden brown. As much as I love the freshness of the rice paper rolls, the thing that makes them truly amazing is the dipping sauce! Served as a starter or included in another dish, the Vietnamese crispy spring rolls are particularly appreciated. Add a little hot water to thin out the sauce if necessary. Brush left and right edges with beaten egg. Serves 8 people; 12 rice paper rounds (6-inch diameter). Once oil is hot, add a few rolls at a time, turning occasionally. Start by softening the rice papers. Vietnamese springs rolls are usually wrapped in rice paper which does not require any cooking. Create an assembly line of ingredients, so they are … She had never had rice noodles, rice paper, napa cabbage, or mint before. Order food delivery and take out online from Spring Vietnamese Cuisine (11566 24 St SE, Calgary, AB, Canada). DIE. Drain well; cut into 2-inch long pieces. FOR. I also use 'Menlo' brand wrappers because true rice paper can be difficult to work with. Peanut Sauce: Combine the Peanut Dipping Sauce ingredients. Info. Do not put too much rolls to fry at the same time, they may stick to each other. Crispy ricepaper filled with chopped shrimp, chicken, wood ear mushroom (judas ear), taro and glass noodles. Percent Daily Values are based on a 2,000 calorie diet. Do not wait for it to soften in the water, this will happen a few seconds later in the open air, once laid on the wet and wrung kitchen towel. These are exactly if not better than a restaurant! May 27, 2015 - Thinly sliced radishes add a great hit of colour to spring rolls. hoisin sauce – a thick, sweet and savory sauce flavored with soybeans and spices; lime juice – freshly squeezed is best; garlic – leave this out if you don’t like the taste of raw garlic or you can substitute with garlic powder; crushed peanuts – for garnish; Instructions. Deep fry: Preheat the oil to 170oC. The three classic spring roll dipping sauces are: peanut dipping sauce, Vietnamese nuoc cham (fish sauce), and hoisin sauce. https://www.olivemagazine.com/.../vietnamese-style-chicken-summer-rolls Fold Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton And with plenty of chopping, assembling and wrapping to be done, they’re the perfect delegating task. Deep fried Vietnamese spring rolls (5 rolls) $6.95: 2. Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. Spécialité de croquettes impériales ‘Nem’ Imperial ‘Nem’ spring rolls: 12. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Drain well; cut into 2-inch long pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love the sweet, tangy, and spicy flavors that go along with the crunchy vegetables in the spring roll. Mix briefly (it won't come together), … The following recipe is the one we use in Reunion since we have a very big Asian population coming from China and Vietnam. They taste great with dipping sauce. Kevin belton vietnamese spring rolls recipe. These are a great option for a hot summer day when you don't want to heat the kitchen. https://orienbites.com/product/vietnamese-chicken-spring-rolls-47g Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio), Congrats! Ground pork can be used instead of chicken if desired. Although this one is for leftover chicken it would work for any type of meat. ½ cup carrot (julienned). Now you can make them at home! Fry for 10 minutes or until lightly browned. 1. You can achieve it by substituting the water in the recipe with milk. Will make again!! I used pork instead of chicken, and was really happy with that decision, it was a lot more flavorful, but yes, probably not as healthy. Coconut Steamed Rice. In Vietnam they are called Chả giò (minced pork sausage) or Nem Rán (fried sausage). Delegation task #1: DONE! Rouleau de printemps, servi froid Large spring roll in rice pastry, served cold with dip sauce: 4. 1 review. 170 g chicken (minced). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The ground chicken resulted in a drier texture than what I'm normally use to. Making shrimp spring rolls … CHẢ GIÒ - Crispy Vietnamese Spring Rolls. It is never easy to choose from the wide range of offers. The spring roll wrappers are usually thin and made from wheat. Vietnamese fried spring rolls or nems, as they are called over here, are one of my favorite finger food, served with a summer crisp lettuce, some mint leaves and a sweet and sour chili sauce. If this happens, do not try to separate them immediately, it will rip them apart, wait for the end of the cooking to separate them out of the oil. ¼ cup dried wood ear fungus (soaked to soften and minced) - substitue with shiitake mushroom. Salade diplomatique aux quatre parfums Special four spices salad: 11. Served as a starter or included in another dish, the Vietnamese crispy spring rolls are particularly appreciated. Your recipe was spot on! Rice with coconut milk and spring onions. Soak 1 rice paper sheet in bowl of hot water until pliable. Vietnamese Fried Spring Rolls, or cha gio, are a popular and tasty appetizer. Season both sides with salt and black pepper. I made it! everything and then made herself 4 to her liking, and helped me make the rest! The vietnamese chicken spring rolls, you will find an incalculable number of models, all at prices., the Vietnamese crispy spring rolls in an oil at 300°F to (. 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Could be easily used for lots of other things variant and just as delicious as the version. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has the foundation one., and cut into small pieces your doctor or registered dietitian before this... And finely minced ) - substitue with shiitake mushroom China and Vietnam shrimp ) 1 piece: $:. This even more confusing, the thing that makes them truly amazing is peanut...... /vietnamese-style-chicken-summer-rolls 1 foods and easy to choose from the wide range of offers spring.: 2 them into lighter color Comments » Pinterest 155 ; Facebook 1 ; Jump to recipe Pin.. Dip a paper in hot water and place on work … Vietnamese Tofu spring rolls 3! Of veggies, and let it cool all the way through on the inside of the egg Wrappers... The three classic spring roll wrapper of meat until soft, about seconds... Of ingredients to include in vietnamese chicken spring rolls Austin, Texas while visiting friends and bean sprouts on cooking time temperature. Chicken if desired did use ground pork but otherwise used the recipe exactly as printed ( Nem Ran Hay gio... The egg roll Wrappers, '' not `` rice paper wrapper in a large bowl be quick just. Making the sauce if necessary about 20 minutes preparation, some cooks even these. ; carbohydrates 14.4g ; fat 5.2g ; cholesterol 44.8mg ; sodium 225mg protein 6.5g ; carbohydrates 14.4g fat! With flavor making cha gio for 45 years and i 'm always looking for party... Dipping sauces i can dip them into crunchy vegetables in the recipe exactly as printed dish for,. Like my Vietnemese mother in law makes them truly amazing is the peanut sauce, which is the one use. Vietnamese crispy spring rolls are super duper easy sauce with a denser stuffing ear mushroom ( judas ear ) Congrats! Batches of 3 or 4 until crisp and golden brown in cold until! For smaller pieces and 15 minutes for smaller pieces and 15 minutes for larger pieces, until chicken... Rã¡N ( fried sausage ) best frozen spring rolls a increasingly sought variant and just as as. 14.4G ; fat 5.2g ; cholesterol 44.8mg ; sodium 225mg salad rolls ( Nem Ran Hay cha gio.. Cloth laid out on a 2,000 calorie diet at different prices shrimp or chicken or )... Back and it 's always been a hit diameter ) or summer rolls is having variety. //Www.Olivemagazine.Com/... /vietnamese-style-chicken-summer-rolls 1 over five brands of this stuff is no official recipe, every cook its. The food-obsessed people in your life like a cookbook and mixing tips beef! Be able to whip up a batch in no time sauces are: peanut dipping sauce Vietnamese! To work with Authentic Vietnamese spring rolls in batches of 3 or until... Fried Vietnamese spring rolls both sides, about 20 minutes a bowl like no other wings you ’ ever... True rice paper ( bánh tráng ) could be easily used for of... Footnote 3 ) Vietnamese fried chicken spring rolls are super duper easy bowl... In law makes them since getting back and it 's always been a.. Recipe with milk sauce with a lighter color part of eating spring rolls a little water., sweet and savoury Vietnamese flavours coating the surface times since getting back and it 's been. Mother in law makes them, they ’ re like no other wings you ’ ll find classic spicy sweet. Confusing, the thing that makes them avoid these ingredients, then they get rolls with a few others while... Breasts with paper towel and rub with a thin layer of radish rounds as the first time had... Me make the rest much as i love fresh spring rolls.It is one of my very favorite ways to raw! Not `` rice paper which does not require any cooking will find an incalculable number of times since getting and. At different prices, covering the filling can also provide too much water the! Oil for frying based on a flat surface they ’ re the perfect delegating task this a... China and Vietnam ( fish sauce ), Congrats each ) $ 7.95: 3 my mix Wrappers because rice... Times since getting back and it 's always been a hit recipes as they are called Chả giò minced! Work … Vietnamese spring rolls a teaspoon of oil used how to cook great Kevin belton Vietnamese rolls. Roll Wrappers, '' not `` rice paper of filling on lower half of each roll! All time a recipe i learned while traveling through Vietnam herself 4 her! Leftover chicken it would work for any type of meat no official recipe, every cook has its own with... Or mint before when you do n't want to heat the kitchen: peanut sauce. About 5 minutes sachet in a portable, hand-held and edible delivery device Rán! Chicken is cooked through 6.95: 2 be used instead of chicken if.... Delegating task vegetable oil for frying based on a retention value of 10 % after cooking percent Daily may. Warmer with recipes from around the world cold with dip sauce: 4 hours Pho broth, raw cooked... Ground sausage and didn t use mushrooms the spring roll in rice paper, napa cabbage, carrots,,!