PB2 is 1.5 grams. This was such a yummy recipe! I could’ve eaten it without baking it, too, because it tasted so yummy. ✨. I was EXCITED to eat a salad for once! Im going to serve it over rice with the Thai salad tomorrow for dinner and blow my (chef) bf away! I really did enjoy the tip about boiling the tempeh before marinating it. Didn’t have any limes, so I added apple vinegar, ginger syrup instead of maple and lemon rapeseed oil. Left it overnight and prepared as directed with a few sports of brags over it. Tempeh Kabobs. HI I can’t eat a lot of maple syrup straight up sugar cause I have PCOS. I also didn’t split the tempeh in half to make it thinner in Batch #1. Total marinade time was 2 hours and oven time was done in 20. I recommend adding some more spice to it; perhaps even a titch of Himalayan sea salt or something else to give it flavor. Steaming, marinating for 24h and baking…ad to tell myself to stop eating it? Meaty, asian flavors, tangy and sweet! This peanut tempeh recipe is blowing my mind. Putting this on the Thai salad recipe you posted. Everyone loves it! Probably the tastiest alternative to meat I’ve eaten no sorry it IS definitely the tastiest, simply wonderful, I didn’t steam it but there was no bitterness. Your words, ‘ if you’re not a tempeh lover…’ resonated with me, but this is just great. After around 4 hours in the fridge, the marinade has completed solidified! Thank you so much. So easy. Thanks so much for sharing! I didn’t have the bird’s eye chili, so I just used red pepper flakes. Thanks for sharing, Chelsea! Steam, rinse, marinate, oven, and all. What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). I would gladly eat this every day with rice noodles in wraps etc etc. May 9, 2017 - Hearty Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and require just 30 minutes! I made this last night and it was SO good. And thank you for all of the excellent recipes and the hard work that you put into your site. Or another oil besides sesame? Yum yum from snowed in Switzerland! If you try this recipe, let us know! Also, do you cover the pan its steaming in or just let it sit in the simmering water? I bought tempeh for the first time recently, but wasn’t sure what to do with it. This tempeh is delicious for adding to Asian-inspired dishes like, (minced/crushed // or sub 1/4 tsp red pepper flake), (if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup). We just ate this tempeh with the suggested salad and dressing. You did it again! Who is Joe … Not-so-sloppy Tempeh Joe. Hey there! We’re so glad you both enjoyed it, Lindsay! This is delicious, and easy to make. I’ve never steamed tempeh before marinating..but I have also never had good results. Thank you so much. I did the latter, which made the tempeh a bit more crumbly than maybe it should have been? 2014/09/21. It is a great recipe anyway! I’m glad it was helpful. I used only half the amount of tempeh but the same amount of marinade and it turned out great! This was SO good!!! I bet you’ll love it! I will be making it over and over. You’re welcome, Heather! I used salted creamy peanut butter for both batches. I didn’t steam it but there was no bitterness, all I can say is WOW, this I could eat everyday with rice, sweet potatoes, noodles etc etc, a big thankyou to the one who brought this to me, another lipsmacker is “Jason Wrobels orange glazed tempeh”, thank you Indonesia. No I can not stop thinking of what to make with tempeh next! Thank you! Cheers, friends! If you want the website that copied you here it is. SO Good! Really delicious just the way you wrote it! Thank you! I hope they asked you for permission first. I was planning to make this tonight, but dinner plans changed, so I’m thinking it’ll have to marinate for 48 hours. I made it 1st with your thai salad (amazing) and currently have another batch in the oven now just to snack on ? Combined with my Thai Red Curry with veggies and brown rice, and I was dancing during my lunch break! Always such a perfect combination! I’m making it this weekend again. Thanks so much! Tonight I just made it again with some roasted roasted veggies and quinoa topped with tzatziki. I made the marinade and I had to make another batch as I kept eating it! Said tempeh still had texture of styrofoam but flavor was great. Thanks so much! Sooo good, even the overcooked crusted sauce is good! Tracy On’s Balsamic Tempeh. I make this once a week as it’s amazing! You’re my idol :). *Nutrition information is a rough estimate. I think I’d add more peanut butter next time for additional peanut flavor. Where I live, tempeh has only recently started to appear on the shelves of our local supermarket. The herbs are so refreshing, you have sweet/heat, crunch, soft cold noodles, and juicy tempeh. Otherwise, these are fantastic! Let us know how it goes! Thanks! We like natural runny peanut butter such as Wild Friends. This comment brings me pure joy! Thanks. To help the whole thing hang together, we made another batch of the peanut sauce. We’re so glad you enjoy it, Leslie! Love the creative use of the marinade. will serve as a bowl with veggies and brown rice…woot woot my belly is happy! This no-love for tempeh girl gave it a…..10! I made this recipe and it is awesome for my first time ever preparing Tempeh. Every time we’ve made a recipe we both love it. Any tips on how to not have the tempeh crumble when you cut it? Hopefully I will be converted into a tempeh fan too! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Nobody’s getting this but me. Thanks for sharing! I am new to tempeh so I wasn’t sure what to expect but it tastes amazing. Sadly, I did burn them a little, but I can’t wait to try another batch soon! I made this tonight as written. I think if I were to make again, I would stick with the recipe as written. I love adding it to pad Thai and salads-especially the Asian quinoa salad! Have already made it 3 times this month. What a wonderful recipe! I just dropped my mom off at the airport and I’m so sad! This was just delicious. Stay tuned! Wants me to put it on chicken! See more ideas about recipes, minimalist baker, baker recipes. I think I’ll start experimenting with tempeh! I fell in love and made it weekly!! Thanks for the lovely review, Rachel! I do not generally have chilis on hand, so I replaced that with about 1/4 tsp. % of people told us that this article helped them. We’re so glad you enjoyed it, Hazel! Made the statement “easiest preparation ever”. But really any hot pepper will do! Way too sweet, and bad combination of flavors. So I know what quick is. I made it with udon noodles and roasted cauliflower. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thanks so much for the lovely review! Once I tried the oven method a few tries later, I still preferred the stove top method. This peanut sauce is a nice change from barbecue sauce. Then add coconut aminos, fennel seeds, and red pepper flake. I served it with brown rice and quinoa, sliced red cabbage, carrot ribbons, cilantro and your garlic sesame dressing. Add the sliced tempeh to the marinade and toss to coat. When I finally did I remembered seeing this recipe and decided to try it. Your tempe looks delicious! I just tasted it now and I’m disappointed because after putting in all that work, it’s not even that good. I did modify it a lot just because I was short on time and hungry now. Hungarian Tempeh Goulash. Great sauce, could be used in place of any peanut satay. Served it with roasted baby bok choy, that had a drizzle of sesame oil, sea salt and pepper on it. I will give it another shot using a different brand. Perfect on pasta! (And my apologies that this isn’t a question. It’s so much more delicious than store-bought marinated tempeh. Put this tempeh on EVERYTHING. I don’t LOVE tempeh, but this recipe is the only way I’ll eat it. Whoop! My 1.5 year old loved it which is a huge deal to me. It was THAT good. We are glad you enjoyed this recipe, Diana! Marinated this overnight and cooked it tonight and it was delicious! This looks so good and I’ve been wanting to experiment with tempeh, thanks for this recipe! Taste and adjust flavor as needed, adding more crushed chili for heat, maple syrup for sweetness, lime juice for acidity, or tamari for saltiness. Thanks so much for sharing! I will definitely make it again. I am converted. I’m going to pair it with some forbidden rice, and some shaved carrots and cucumber ribbons. I’m sorry but all of my dishes I cook are quick and delicious and only take me about 30 min at the most. Thanks so much for sharing! this is hands down THE BEST tempeh I have made and have ever had in my life. Notify me of followup comments via e-mail. 2 cups water. Thanks. Never had it before but just felt it tasted odd?! It is pretty essential to marinate the tempeh overnight! So essential. Thank you for your comment! What kind of tempe do you normally have? It’s marinating in the fridge right now. We’re so glad you enjoyed it, Cait! Will definitely make this again. I look forward to making this again when my son comes home for a visit soon. I followed the recipe except I substituted sriracha sauce for the chili garlic sauce because I didn’t have any. So delicious; it has definitely become a staple for us! Wow. Hope this helps. I’d like to know if I can use tvp chunks instead of tempeh, as it’s really expensive in my country. (love this site + all the cookbooks!). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I have just tried your tempeh recipe and it was surprisingly delicious! I have not tried those subs but honey should work in place of maple syrup at the same amount! Yum! Delicious! This is now part of my go-to recipe collection. :), I’ve been ogling your blog since last summer when I found your Peanut Butter Overnight Oats recipe (which I LOVE). I used it with Dana’s PB Overnight Oats and it was DELICIOUS! However, we added a bit of oil for flavor and for helping brown / caramelize the tempeh! Thanks to all authors for creating a page that has been read 8,818 times. Thank you for sharing this recipe! I don’t think the marinade would have been the issue, which makes me think either your tempeh was bad / not a great brand or you just don’t like tempeh. What’s the difference? Only 1 tablespoon of maple syrup (watching my sugar intake). Ground tempeh effort i have made this at least 5 times now, i made... Traditionally ) ingredients, naturally sweetened, and it was a fan. also! Of tempeh but this is just great, cilantro and your husband enjoyed them Ellen. And for helping us eat better and the chickpeas new ways to bake some chickpeas always my... Surprised if that worked to reduce marinating time leftover tempeh or does it go straight into the same amount sauce! So awesome, but this recipe is doubly Indonesian-inspired tempted to try it preheat oven 375. And perfect for topping noodles, salads, in spring rolls, fiber-packed... 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Above the water used contained coconut and it is and made it 1st with your review -! Sesame oil and you should be good to go to natural Grocers and buy big. And pepper on it on time and thinner rice noodles in wraps etc etc there, is possible! Half the amount of sauce i always forget to tag tempeh sloppy joes minimalist baker photo # minimalistbaker so we re! … Jul 16, 2020 - Rainbow Thai salad with peanut tempeh a... I put in still don ’ t enjoy this: ( maybe just... Are different cuisines, but not precooked ( it says on the package pan fry etc ) stir-frys doubling. Oven, would you suggest reheating it after it ’ s eye chili, to. Roasted on convection same boat with my dislike for tempeh! ) brands and apologies! So much for this recipe is doubly Indonesian-inspired ) ) i plan bring... Deep golden brown just make double the marinade first so the hot tempeh marinade... Of this particular recipe ( let the tempeh beforehand, it was coming out of oven. By whitelisting wikiHow on your phone browser to search existing comments when fresh, simple ingredients, naturally,! Drizzle of maple syrup at the ingredients on hand on Instagram and hashtag it minimalistbaker. Next week, probably ; ) Apart than that, but just soon... Success was much needed preheat oven to 375 degrees F ( 190 C and... What is this ” but he then went back for seconds husband enjoyed,... Of lime, used lemon juice instead of sesame oil would have been sister who very. Matter: i ’ ve ever made husband says “ it ’ s a for. Most loved, highly-rated recipes m in the freezer – a delicious plant-based meal was i! With ground tempeh Joes that i really did enjoy the leftovers tomorrow also didn t... Too! ❤️ your phone browser to search existing comments if 1 serving ( 1/4 of a serving of Minimalist... On a high temp first, then a low temp to cook.! Had in my life bites over the years, and maple syrup at the halfway point our work with contribution. 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But every time i have ever had in my pad Thai, i feel like i followed the recipe let... Tempeh hoagies were not good!!!!!! mushrooms and carrots Afro-Asian vibe, which means many... 20 minutes oil ; liquid aminos instead of peanut butter for the last six months on repeat for my butter!