There’s just something special about trying out a meatball recipes such as this one that’s packed full of fresh herbs. My Newsletter ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This post may contain affiliate links. How to Make Soutzoukakia: Greek Baked Meatballs 1. Press the cucumber in the strainer to get out the excess water and add to a food processor. Season and shape into 20 balls. Greek Lamb Meatballs Recipe = flavor bomb! Keftedes may be prepared with minced beef, pork, a mixture of both beef and pork, or minced lamb. Combine ground lamb, cheese, and spices in mixing bowl. Keftethes can be served as an appetizer or, when paired with a nice feta salad, can become the main dish. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. ; Onions: Grated onion is the secret to these juicy meatballs.I use red onions but brown or yellow onions work as well. Uncooked meatballs can be frozen for up to 1 month (freeze on parchment-lined baking sheets until firm, then transfer to resealable plastic bags). The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. Dipping sauce can be refrigerated overnight. Transfer onto a plate and serve either as appetizers or with Greek salad, tzatziki sauce and pita bread as an entree. The added feta cheese in the meatball … Preheat oven to 425 degrees. Inspired by meatballs from a family at our local farmer’s market, the secret to the great flavor is in using fresh seasonings like mint and lemon zest. https://thelemonbowl.com/greek-meatballs-recipe-gluten-free Peel the cucumber and grate into a strainer. https://www.slenderkitchen.com/recipe/healthy-greek-meatballs Greek meatballs in egg-lemon sauce is a cross between a soup and a stew. Add the garlic to the pan and fry for 1 min. Garlic + herbs: minced garlic, chopped parsley, and dried oregano help add flavor the meatballs. Take a tablespoon at a time of the meat mixture and form into a … Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). Pinterest Garlic + herbs: minced garlic, chopped parsley, and dried oregano help add flavor the meatballs. Please read my disclosure policy. Fresh and flavorful, these meatballs will have you coming back for more. Place the flour in a shallow pan, … Greek chicken meatballs totally fit the bill. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. Heat the oil in a large skillet. They’re flavored with coriander and garlic, giving them a nice spicy flavor and fresh mint leaves that add a nice hint of freshness. Garlic: Fresh garlic is a must when making traditional Greek recipes! ; Panko Bread Crumbs: This is my favorite type of bread crumbs.I like their texture much better. Turkey– Instead of using lamb or ground beef, we use 93% lean ground turkey.Ground turkey is a great way to lighten up meatballs! You can use ground lamb or ground veal instead of ground beef for this recipe. If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Mix all ingredients in a large bowl. 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Get the DL for how to make the meatballs bread and crumble between fingers!