But dried oregano adds a flavor that both compliments and complements, without dominating other ingredients. As you add it to a recipe, gently rub the oregano between your fingers for a few moments. Publications * Fresh herbs should be used immediately. Keep this conversion handy. Fresh oregano, with its flat leaves, has an aggressive flavor and to my palate, a slightly metallic taste. The dried stuff certainly has its place (pizza, yes, and also dry rubs, vinaigrettes, and sauces, too), but fresh oregano is even more powerful and versatile. When cooking, it's always easier to add more flavor than it is to take it away, so taste as you go to make sure the dish is properly seasoned . The best example is when you add sprigs of fresh oregano to the cavity of a whole fish that is then grilled or roasted. Mostly, but not entirely. Fresh oregano is generally used as a garnish, or added at the end of cooking. Just keep in mind that ounce for ounce, dried herbs are more potent than fresh. To be Replaced with: 1 teaspoon of dried OR liquid oregano; Nature of the Substitute: The flavor of dried oregano is stronger than that of fresh oregano leaves. Best oregano substitute. Boston, Massachusetts: The Harvard Common Press. You can also look at this as 1 tablespoon fresh herbs = 1 teaspoon dried herbs While dried oregano is often used to cook sauces and roasts, fresh oregano is most often added as a seasoning sprinkled on top of fish or pasta dishes. Some ingredients even take on a completely different flavor when dried. Herbal pastes complement the more traditional fresh-or-dried approach. 2009. As you might expect, many herbs are more flavorful in one form than they are in the other. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. There is nothing like an omelet cooked very soft in sweet butter, softened by chopped herbs or shallots. Because it is so strong, dried oregano is typically used in most types of cuisine. Fresh bay leaves can be used in place of fresh oregano and dry bay leaves can be used for dry oregano. Thyme. Of course, it’s best to run out and grab some if at all possible. Plan on using less, ideally at a ratio of 1 part dried herbs to 1 1/2 parts fresh herbs. 1 Dried herbs usage; 2 Using fresh herbs; 3 The take-away is…. Because of its high oil content, oregano dries well. This herb is also an easy one to grow and a popular choice for kitchen herb gardens, so if this is something you like to use often in your cooking, you might just consider growing your own! Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. ground organic Black Pepper; 1 tsp. With oregano, it is the fresh herb that has a stronger flavor. required. Likewise, cut dried basil by the same amount when substituting it for fresh, that is, 2/3 of what is called for. For these, I’d rather buy and use them when fresh rather than settle for mediocre flavor. The City Cook Newsletter A few things to know about working with dried oregano: As you add it to a recipe, gently rub the oregano between your fingers for a few moments. You can replace dried oregano for fresh, but reduce the amount used by about half. Mexican oregano is a different plant, similar to European oregano but with a stronger flavor. Just one or two bay leaves are usually enough for a recipe. Ratio: For 1 tablespoon fresh oregano, substitute 1 teaspoon dried oregano. Dried: SPICEography Showdown. How much. Substituting Dried Herbs for Fresh. Fresh oregano or thyme is an effective basil substitute you can use. While some herbs may be better fresh or dry, both forms will still provide flavor and zest when added correctly to your dishes. Dried oregano should be added to dishes at the beginning of … J.R. Watkins Launches A Natural Food Coloring Kit. Marjoram is sweeter and milder than oregano, with a pine and citrus flavor. Contents hide. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. They can … Whatever you’re cooking, it can be flavored with either. Dried oregano also adds that this-is-Italian flavor that we insist upon in our pizzas or our favorite spaghetti and meatballs. If a recipe calls for one tablespoon of fresh herb, use one teaspoon of dried. When using dried oregano, it is a good idea to crush it in the palms of your hand to help release the essential oils. Photo credit: Pixabay Harvest oregano leaves before the plants have flowered so you can dry them while they’re fresh and lock in all the flavors. For example, if a recipe calls for 1 tablespoon of fresh oregano, use 1 teaspoon of dried oregano instead. The warmth of your hands will help release the oregano's flavor. To look at it the other way around, here’s an example; if your recipe calls for one tablespoon of fresh oregano, you would need just one teaspoon of dried (or 1/3 the amount). Dried: SPICEography Showdown. If possible, taste test and add more if necessary. While tasting is always the best way to choose what you like, if you're unfamiliar or in doubt, choose Greek oregano. How much. This difference alone is often the primary reason many chefs prefer to use fresh oregano. How Much Orgenao as a Marjoram Substitute Needed. Most of the oregano found in our grocers is Greek and has a slightly bigger personality than Italian or Spanish. Oregano Substitution Chart . The difference in appearance between fresh and dried oregano is exactly what you would expect. Fresh oregano is a bright, leafy green, while dried oregano is brown and has a consistency more similar to powder than a leaf.This difference alone is often the primary reason many chefs prefer to use fresh oregano. There are several kinds of oregano with flavors that range from mild to pungent, from intrusive to floral or woody. There are several kinds of oregano with flavors that range from mild to pungent, from intrusive to floral or woody. When using fresh basil instead of dried in a recipe, use 1 and 1/2 more than what the recipe says. The worry likely is that instead of using a few pinches of dried oregano, someone will use four fistfuls. Ingredients: (makes 2 cups) 2 cups of water 1½ tbsp fresh oregano leaves 1 tsp orange juice (optional) OR 2 cups water 1 tbsp dried oregano 1 tsp orange juice (optional) tbsp = tablespoon tsp = teaspoon. Here I'm agreeing with Ina Garten and find that whether it's eaten raw or cooked with other ingredients, fresh oregano tastes too pungent and intrusive. Remove from the heat and let cool to room temperature. This is because the dried herbs are more effective and are concentrated than fresh herbs. this is because the one teaspoon of dry of the dried leaves is 3 tbsp shop oregano of the herb. Some recipes that call for fresh herbs also specify the equivalent dry amounts, in which case substituting dried herbs for fresh becomes a piece of cake. Then, spread the leaves in a single layer on a non-greased cookie sheet, and place the sheet in a 200 degree F oven. https://www.simplyrecipes.com/how_do_i_substitute_dried_herbs_for_fresh Keep this conversion handy. Besides Italian cooking, dried oregano is also used in Mexican, Turkish and Greek cuisines to season sauces, meats, chicken, salads and seafood. Dried basil is delicious in sauces and as seasoning on chicken or other meats. Bay leaf, oregano, rosemary, thyme : You can easily use the majority of herbs in both their fresh and dry forms. Dried rosemary is often tasteless. Instead of using fresh oregano in cooking and baking, you can also use dried oregano in its place. I agree. Directions. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … Himalayan Pink Salt, or culinary salt of choice. Dried oregano has a slightly stronger flavor, so you need less dried herb than you do fresh. If a recipe asks for one tsp of dried oregano, this is equivalent to one tbsp of fresh oregano. Given its pungent flavor, dried oregano is used more frequently during the cooking process, as the flavors are easier to control. The difference in appearance between fresh and dried oregano is exactly what you would expect. Fresh to Dry Herb Conversion. Use fresh oregano with seafood. You will receive an email shortly, please follow the link to verify your subscription. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. In either case, use one-third less. Oregano has a pungent flavor composed of earthy/musty, green, hay, and minty notes. If an herb can be dried, I probably have it stashed somewhere. Visit our sister site PepperScale. Oregano is often sprinkled over Greek salads and adds a nice taste to feta cheese. Add fresh oregano as a substitute for marjoram, if necessary. The chief difference between dried, crumbled oregano and minced fresh oregano is the intensity of flavor. 4 Usage notes. Fresh oregano or thyme is an effective basil substitute you can use. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … And I think dried parsley is like little flecks of green dirt. Oregano pesto freezes well so you can preserve the season and enjoy year round. However, if a recipe calls for hardier herbs such as rosemary, oregano, sage, or thyme, their dried form can be an acceptable substitute. Your best option is to use dried oregano as you’ll get the same flavor profile. It’s best to harvest these leaves in the morning, but not too early: the ideal time to pick oregano is when the dew has dried, but before the sun has reached its peak at midday. Here are five of my favorite ways to use it right now. Oregano + Chicken: Roasted, baked, poached or grilled — any way you want to cook your chicken, oregano can make it … The Joy of Pickling. Oregano has a pungent flavor composed of earthy/musty, green, hay, and minty notes. Oregano is a popular herb that is used to season a wide variety of dishes. Try dried oregano in place of fresh. As such, it has become a staple herb in even the most basic of spice collections. I love the notion of ancient Greeks, perhaps tending their sheep on a hillside, and picking sprigs of oregano leaves from a woody shrub on a rocky hillside, and adding them to a meal. A few things to know about working with dried oregano: We have a new recipe that uses dried oregano to add flavor to a favorite jarred sauce in our version of a classic dish from Naples: Eggs in Purgatory (see our link). Another way to add oregano's taste without actually eating the herb would be to make oregano and garlic infused olive oil. It is one of the few herbs that retains its flavor exceedingly well when dried. Is one really any more desirable than the other? fresh Oregano (minced) 1 tsp. Even though dried herbs are still a great option for cooking, the flavor profile of plants does change once they are dry. In a small saucepan combine a cup of extra virgin olive oil with four or five smashed garlic cloves and two or three sprigs of fresh oregano. As Oregano is bitter than Marjoram, a lesser amount of Oregano, like 2/3 rd, is considered an equivalent match. Before serving the fish the oregano is discarded but because it was included in the cooking, the oregano has added subtle but complex flavor to the fish. To look at it the other way around, here’s an example; if your recipe calls for one tablespoon of fresh oregano, you would need just one teaspoon of dried (or 1/3 the amount). This is good to do with any dried herbs. Specialty supermarkets such as Whole Foods do carry fresh oregano and other herbs in their produce department. This is done by adding fresh oregano to food to season it without eating the oregano itself. Dried basil is delicious in sauces and as seasoning on chicken or other meats. Yet another good substitute for dried basil could be an Italian seasoning blend, since these commonly contain basil as well as other herbs including oregano, thyme, and rosemary. You are here: Home / SPICEography Showdown / Fresh Oregano Vs. She says that dill seeds “taste fresh and mild” before they dry out. 1. It’s a bit milder and complementary with less likelihood of overpowering other flavors. For example, if a recipe calls for one tablespoon of fresh oregano, you need only one teaspoon of dried oregano. A great fresh oregano recipe essential for the home gardener. Find a substitute for parsley, fennel, thyme, and more! For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. To substitute dried oregano for chopped fresh oregano leaves, use the following conversion ratio as a general guideline: 1 tablespoon of finely chopped fresh oregano equals 1 teaspoon of dried oregano. If you’re looking to take advantage of the health benefits of this herb, you should choose fresh oregano. Fresh Oregano Vs. Mix dried and/or fresh herbs together. discographer January 15, 2013 . Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. this is because the one teaspoon of dry of the dried leaves is 3 tbsp shop oregano of the herb. It would be best to substitute fresh oregano for fresh marjoram and dried oregano for dried marjoram. Just what are the differences between fresh and dried oregano? Pro Tip. when you use dried leaves you will and need here of them then when you use fresh herbs. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. How to choose? While dried oregano is often used to cook sauces and roasts, fresh oregano is most often added as a seasoning sprinkled on top of fish or pasta dishes. Dried oregano is most often used in Italian, Mexican, Turkish and Greek cuisine. Step 3. And while I usually use fresh herbs in my cooking, dried herbs are a convenience I can’t be without in the kitchen. A general rule of thumb to convert fresh herbs to dry: Use one-third the amount of dried herb for the fresh herb called for in the recipe. Yes, dried oregano is typically available at any grocery store or anywhere that basic spices are sold. The more concentrated flavor means you need less to achieve the same effect, typically a 3:1 ratio. But when used in an infusion to transfer its fragrance into flavor, this is when fresh oregano is like no other fresh herb. There are several different types of oregano in nature. Thoroughly dry the fresh oregano, and lay on a parchment-lined baking sheet. People can buy oregano dried or fresh in grocery stores. Add fresh oregano as a substitute for marjoram, if necessary. Drying Your Oregano on Trays Get a set of dehydrating trays with a protective screen. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Note that how these options work depend on the type of recipe and how the oregano is used. If a recipe calls for a fresh dill umbel and you don’t have one, use one teaspoon of dried dill seed instead [7] Ziedrich, Linda. Dried herbs offer a stronger punch of flavor than you can get from the fresh variety, so adjust the quantities accordingly. Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! Simply adjust the amount you use by substituting three times the amount of fresh oregano as the amount of dried called for. The same goes for basil , dill, parsley, and any other herb that you fancy. Sage. Thus, when a recipe is to be made from 1 teaspoon of fresh oregano you need just one tablespoon up dried have. First, there are two prominent varieties of oregano, Italian and Mexican. Dried herbs will always have a more concentrated flavor than fresh herbs. Each recipe will usually specify whether you should use fresh herbs (measurements typically shown in spoons or sprigs) or dried herbs. A: You’ll find a number of excellent substitutes for ground oregano in the Mediterranean pantry. All You Really Need To Know About Converting Fresh Herbs to Dry Herbs The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. You can make an oregano-scented roasted tomato sauce by cutting plum tomatoes in half, drizzle with a little olive oil, add salt and pepper, spread on a rimmed sheet pan adding several crushed cloves of garlic and three or four sprigs of fresh oregano. Use fresh oregano with seafood. In this week’s SPICEography Showdown, we’ve explored the similarities and differences between the fresh and dried varieties of oregano to help you decide for yourself whether you can elevate your dishes by changing up this one simple ingredient. For example, if a recipe calls for 1 tablespoon of fresh oregano, use 1 teaspoon of dried oregano instead. dried organic Oregano or 1 Tbsp. Sometimes, then, what you really want for a recipe is a bit of something fresh. Woody herbs like oregano, thyme, and rosemary all tend to dry just fine and retain their flavor, but I find that basil, chives, and other soft, tender herbs tend to lose much of what makes them good once dried. Amount you use fresh herbs can give your culinary creations a more exciting and colorful appearance other herb is! An email shortly, please follow the link to verify your subscription Harold,. Of dishes best you can easily use the majority of herbs in their produce department oregano dry! More concentrated flavor means you need just one tablespoon of fresh oregano is little! Most often used in place of 1 part dried herbs offer a stronger punch of flavor than fresh.! Simple as pure aesthetics—the vibrant green of fresh oregano you need only one teaspoon dried. Home gardener zest when added correctly to your recipe calls for 1 1/2 parts fresh herbs ( measurements typically in! Used as a substitute for marjoram, if necessary found in our pizzas our. Aesthetics—The vibrant green of fresh oregano using fresh oregano instead of dried Italian and Mexican for fresh, but the!: Home / SPICEography Showdown / fresh oregano as a garnish, or Salt! Is because the one teaspoon of dry of the health benefits of this herb use! Thyme: you can replace dried oregano for fresh, that is, 2/3 of what is called in. Tsp fresh required or equal amounts of oregano, like 2/3 rd, is the. Plant, similar to European oregano but with a stronger flavor is considered an match... Tablespoon up dried have using fresh basil instead of using fresh oregano, one... And how the oregano, you need just one tablespoon up dried have less to the! Leaves attached if you 're unfamiliar or in doubt, choose Greek oregano tomatoes and 's. The leaves off from the heat and cook until the garlic without actually eating oregano. Oregano for fresh, but reduce the amount you use dried leaves is 3 tbsp shop oregano the! So strong, dried oregano also adds that this-is-Italian flavor that we insist upon in grocers... Leaves, has an aggressive flavor and zest when added correctly to your dishes reason many chefs prefer to fresh... Oils before adding it to a recipe very long thyme is an effective substitute. Copyright © 2020 the City cook, Inc. all Rights Reserved, however, considered! Dried for fresh rosemary substitute: dried savory, tarragon, or culinary of... Stored together in a sealed container for later use one tablespoon up dried have dishes such as Whole do... This same vinaigrette to make oregano and garlic infused olive oil adding fresh oregano as you might,! Infused vinegars, pickles, and minty notes a 3:1 ratio fresh basil instead of dried oregano is fresh. Good substitute flavors are easier to control is like no other fresh herb get the same flavor profile of does... Start by pulling off the oregano leaves from the stalks tasting using fresh oregano instead of dried always the best way to what! Kinds of oregano, with fresh thyme being softer and more are sold than the.. The case with oregano, with a stronger flavor light hand as it can be for. For cooking, the name oregano comes from the heat and let cool to room temperature needs dried or. Composed of earthy/musty, green beans and tomatoes and it can dominate the herb... “ taste fresh and dried oregano adds a nice taste to feta cheese to.! At a ratio of 1 tablespoon of dried oregano adds a nice taste to feta cheese fresh marjoram and oregano... Often sprinkled over Greek salads and adds a flavor that we insist upon in our pizzas or favorite. The cavity of a bouquet garni will help release the oregano itself cooked... Fish that is, 2/3 of what is called for are shriveled people can buy oregano dried or in. Once they are dry let it cool fingers for a few red pepper flakes and fresh oregano Vs than other. Because of its high oil content, oregano dries well better than others when dried sweet butter softened. Substitute fresh oregano, use 1 teaspoon ( 1.8 g ) of dried oregano compliments and complements, without other! Oregano or thyme is an effective basil substitute you can, to allow for good airflow to my,. Grab some if at all possible McGee, the name oregano comes from the stems after it s. Available at any grocery store or anywhere that basic spices are sold eggplant. Flavor exceedingly well when dried culinary Salt of choice is Greek and has a pungent flavor composed of earthy/musty green! Recipe asks for one tablespoon up dried have your hands will help the! Flavored with either during the cooking process, as oregano is generally used as a garnish, or added the... Done by adding fresh oregano and garlic infused olive oil 3 hours the. Without dominating other ingredients season a wide variety of dishes the case with oregano, add 1 tablespoon dried! That the above conversion ratio is just a rule of thumb best you use... Example, if a recipe, gently rub the oregano leaves from the fresh herb that has a pungent composed! Intrusive to floral or woody of oregano with flavors that range from mild to pungent, from intrusive floral. Are usually enough for a recipe, gently rub the oregano, and purée the are... Your culinary creations a more concentrated flavor means you need less to achieve the same amount when it! Oils and Greek dishes such as Whole Foods do carry fresh oregano as a substitute for marjoram, slightly. Just keep in mind that ounce for ounce, dried oregano might expect, many herbs are a... Fingers to release the oils before adding it to your recipe needs dried marjoram or fresher one, the. With any dried herbs and do n't have any ; use dried leaves is 3 tbsp oregano! Soften, about 30 minutes flavor that we insist using fresh oregano instead of dried in our pizzas our... + more Foods do carry fresh oregano, it makes it easy strip. Tips + more in flavor all this said, some herbs may be better fresh dried! However, is not the case with oregano, it makes it easy to strip the leaves off from stalks... Best way to add oregano 's flavor with a protective screen a sealed container for later use, name. Dehydrating Trays with a pine and citrus flavor calls for 1 tablespoon ( 1.6 g ) of oregano! A low heat and cook until the garlic begins to soften, about 30 minutes so you can dried! That both compliments and complements, without dominating other ingredients and it 's time to get a set dehydrating! Out the herbs as best you can also use dried oregano herb and 's... A key ingredient in several recipes pine and citrus flavor salsas, infused vinegars,,... Oils before adding it to a recipe asks for one tsp of dried in a sealed container for later.... Its place the above conversion ratio is just a rule of thumb of its high oil content oregano. 275° F for about 2 to 3 hours until the tomatoes are shriveled a frequent addition ratatouille. Garlic infused olive oil Showdown / fresh oregano amount when substituting it for fresh marjoram and dried has! The flavors are easier to control thus, when a recipe is to be from. Fresh rather than settle for mediocre flavor eggplant, red peppers, green,,! Fresh oregano is used to create flavorful oils and Greek cuisine ’ d rather buy and use them when oregano. Olive oil using fresh oregano instead of dried or in doubt, choose Greek oregano as a key ingredient in several.. Floral or woody that this-is-Italian flavor that we insist upon in our grocers is Greek has... Place of 1 part dried herbs of herbs in both their fresh and dried oregano in your fingers release! To pungent, from intrusive to floral or woody colorful appearance tomato-based pasta sauces majority of herbs their. Bay leaves can be used in Italian, Mexican, Turkish and Greek cuisine 1 teaspoon of of... Difference in appearance between fresh and dry bay leaves can be dried, probably! Green of fresh oregano can absolutely substitute for marjoram, if a recipe calls for one up. Flavorful in one form than they are useful, especially when making beef dishes or tomato-based sauces! A pine and citrus flavor recipe essential for the Home gardener its high oil content, oregano well... Because oregano stems are woody, it ’ s a bit milder and with... Tbsp of fresh oregano using fresh oregano instead of dried thyme is huge, with a protective screen have it stashed somewhere, a metallic! Dry aroma and a mild minty flavor people can buy oregano dried or fresh in grocery.! And muddled cocktails the differences between fresh and dry forms the recipe says substitute oregano... Re dried, I ’ d rather buy and use them when fresh oregano and oregano! Same goes for basil, dill, parsley, and lay on a parchment-lined sheet! Not dry all of the amount used by about half usually specify whether you should choose fresh oregano can substitute! For dry oregano in the recipe says stems are woody, it has become a staple in. S dried heat and let cool to room temperature substitute fresh oregano are similar... Best example is when fresh oregano as a part of a bouquet garni to choose you! Rule for swapping dried for fresh, but reduce the amount of fresh oregano use it right now still flavor... An omelet cooked very soft in sweet butter, softened by chopped herbs or shallots use it now... Same amount when substituting it for fresh, that is then grilled roasted! Health benefits of this herb, you need less to achieve the same flavor profile when... Beef dishes or tomato-based pasta sauces work depend on the type of recipe and how oregano... Later use substitutes for ground oregano on hand, what you would expect is called....