Lamb Meatballs With Harissa Tomato Sauce Recipe. Cook Time 15 minutes. 1/2 tsp salt. https://www.delish.com/cooking/recipe-ideas/a27754823/lamb-meatballs-recipe It’s one of those sauces that I just want to keep in a huge jar and use on everything I eat. To make the sauce: Heat olive oil in a large pot over medium high heat. Harissa lamb meatballs are made of minced lamb, flavoured with onions and harissa. 2 T garlic cloves, crushed. 1. My family loves this type of dish – fun, casual and easy to eat. This sauce was actually my favorite part of the meal. Add garlic, pinch of caraway seeds and tomato paste, and saute another 2 minutes. When the oil is warm, add the diced onion. If you don’t want to roast the red pepper yourself, you can also use jarred roasted red peppers. Absolutely delicious, even if I say so myself. I like to serve it next to couscous. 1 small onion, minced. I seasoned them with homemade Ras el Hanout along with smoked paprika and Aleppo pepper. Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. 1 tsp sambal oelek. 2 T basil leaves, minced. Or torn naan and with a simple yet flavorful red pepper Harissa, but these would also work great as an appetizer at a gathering. Saute onion until translucent and soft, around 6-8 minutes. Total Time 20 minutes. Lamb Meatballs Making Harissa. Harissa Spiced Meatballs Prep Time: 20 minutes Cook Time: 15 minutes Ingredients: Meatballs 1 lb. North African Spiced Lamb Meatballs are the answer to your dinner prayers. 1 tsp chili powder. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog) ground lamb 1-3 cloves finely minced garlic ½ tsp ginger powder ½ teaspoon cinnamon ½ teaspoon oregano ½ teaspoon black pepper ½ teaspoon harissa 1 egg Cilantro Yogurt Sauce 1 package of CAVA … Tunisian Meatballs. 1 T ground cumin. Bake until meatballs have a nice brown crust, and an instant-read thermometer inserted into the center of a ball reads 155 degrees F, about 20 minutes. Add a few pinches of salt and stir; cook until translucent, about 5 minutes. Heat oven to 375°F. Rest meatballs for a few minutes then serve with harissa-yogurt sauce. You just need a few basic things to make it happen. https://www.marthastewart.com/1121922/lamb-meatballs-harissa 1lb 90% lean ground lamb (OR you can use a leaner choice of ground meat to reduce calories) 1/2lb 95% lean ground beef (OR you can use the same ground meat) Savory Spiced Harissa Meatballs Prep Time 5 minutes. 1 1/2 lb ground lamb; 2/3 cup panko; 1 egg; 4 garlic cloves minced; 1/3 cup harissa paste; 1 tbsp dill; 2 tbsp harissa spice; 1 tbsp sumac; 2 tbsp ras el hanout; 1 … In a medium pot, set over medium heat, add the olive oil. A spiced-up twist on a holiday party classic, cooled down with a creamy tzatziki sauce. 2 pounds ground lamb. Serve them in flatbreads with a red cabbage and apple slaw. 3 T mint leaves, minced. Place meatballs on a parchment-lined rimmed sheet pan. Ingredients Ingredients for 5 servings (15 meatballs, 3 per serving) Meatballs.