Zingerman's Deli in Ann Arbor, is by far an EXCELLENT place to eat. Required fields are marked *. VERY SLOWLY drizzle the bacon grease in with the egg yolks and lemon juice, continuing to blend the entire time. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. Start by making your own mayo but use bacon grease instead of some of the oil. Room Temperature Otherwise, the bacon grease may be too hard to scoop from the container and will be difficult to use. If you want to get really fancy, you can make your own mayonnaise, and really lean into the breakfast theme by making it with bacon grease. If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. I usually save my bacon grease every time that I make bacon, then when I get about 1 cup, I make this mayo. Bacon mayo is primarily made out of bacon grease and egg yolk. Save my name, email, and website in this browser for the next time I comment. Some people even use it as a skin moisturizer (I haven’t). Let the bacon fry until looks crispy and dry and most of the oil is out. This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! Unsubscribe anytime. 1. Save the bacon to add to the Baconnaise if you want crunchy Baconnaise. In a tall cup or jar, add the egg yolks and lemon juice. See more ideas about Bacon grease, Bacon, Cooking recipes. You have successfully joined our subscriber list. « Shortcake Recipe with Sourdough Biscuits and Vanilla Rhubarb Compote, How to Polish Copper with 2 Simple Ingredients! Make sure that the bacon doesn’t have any flavor. Here at This Mom's Menu you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! Bacon Grease oil can container kitchen storage – Fine stainless steel mesh strainer/filter -1.9L 8 Cups storing capacity- Black and Gold Ceramic- Best keeper for frying drippings fat separator canister. Start with the smaller amount of salt. Just replace the oil in THIS mayo recipe with slightly cooled bacon grease! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I took my leftover bacon grease and turned it into mayonnaise. Add the bacon fat (no need to add gradually if everything is properly chilled), continuing to beat until … It's nice to meet you! Foodie Pro & The Genesis Framework. Bacon grease contains some salt, so it’s better to add more as needed than discover that you’ve over salted your mayonnaise. Be sure to check out the video to see how it’s done. I followed your recipe exactly, and wow, it tastes great. Turn it on and slowly drizzle in the bacon fat...and I mean s-l-o-w-l-y, this is what emulsifies the fat and gives it the mayo it's consistency. This stuff is delicious on just about everything. In fact, you can use melted bacon grease to make homemade baconnaise! 18. I love mayonnaise, but I hardly ever eat it anymore because it's impossible to find a commercial brand that isn't made with a bad vegetable oil. https://www.closetcooking.com/baconnaise-aka-bacon-mayonnaise Read our Privacy Policy for more information. I put all the ingredients in my mini food processor. Don't worry - I hate spam just as much as you do - your email is safe with me! Make Baconnaise. Bacon grease is the substance that remains in the pan after frying bacon. Roast vegetables. I don't like homemade mayo made with extra virgin olive oil as it tastes far too strong. If you use 100% bacon grease in this recipe, it will solidify some in the fridge. Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful keto accompaniment to sandwiches, dips, dressings and more. It won’t get as hard as coconut oil or. OMG Yasssssss. Dr Berry says to avoid the canola and soy oils in your mayo (my Duke's!) MORE+ LESS-By Pillsbury Kitchens. November 3, 2018. and suggested bacon grease for homemade mayo! Be sure to check out these other great recipes: Filed Under: Recipes, Sauces & Seasonings. It is solid when cold but liquefies when heated. Your email address will not be published. Your email address will not be published. Thanks for boosting my bravery to try my own creations with your help. January 28, 2018. The egg yolk helps to form an emulsion. Bacon grease can last approximately nine months in the freezer. Instructions. 3. 4.8 out of 5 stars 18. If you store your bacon grease in either the freezer or refrigerator, you may have to sit it on the counter approximately one hour before using it to soften. Bacon grease can be used in so many different ways! There is only one possible way to make mayonnaise better … make it with bacon grease! This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted. Strain the fat to eliminate impurities. The main thing to know is that you have to add the bacon grease in very slowly while continuously blending. This is a thick dressing to toss with a salad. I wrote this recipe … It’s awesome for sautéing veggies and frying eggs! . Use bacon grease instead of regular vegetable or canola oil. Now I might have to order bacon in bulk from Great Britain to put in the freezer for baconcies (bacon emergencies) like Bacon Mayo and Bacon Gravy for biscuits! 99. If you’re partial to mustard in your mayonnaise, go ahead and add a teaspoon or two. It will … slices bacon, cooked and crumbled Advertisement. Skip the mayo or buttermilk vinaigrette and toss your greens, ‘maters, and croutons with this tangy salty dressing instead. If you add it too fast, or stop blending – you will end up with a gloopy mess. Then cook the dressing until the onion is soft and the sugar is dissolved—close to 3 … if you prefer a thin dressing to pour over the salad, substitute milk for the cream. 4. This post may be sponsored or contain affiliate links but all opinions are my own. I wrote this recipe without mustard since I wanted the bacon flavor to shine. Ken D Berry, MD. Put yolks, mustard, and lemon juice into a food processor. Updated January 17, 2019 Ingredients. Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove. https://www.browneyedbaker.com/best-ever-potato-salad-recipe Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon’s traditional smokehouse process Bacon Up is shelf stable and conveniently packaged — so it’s ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites See what you think! Sep 20, 2018 - This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! Sheet Pan Pork Tenderloin with Vegetables. Oct 9, 2016 - Explore Dawn Conwell's board "bacon grease uses" on Pinterest. This bacon mayo will keep in a tightly sealed container in the fridge for up to a month. Once it's ready, mix in fried and crumbled bacon for more flavor and a crunchy texture. Greg Folkert says September 26, 2009 at 4:47 pm. Dec 29, 2018 - This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! You can also substitute avocado oil for half of the bacon grease to get a softer mayo. Kevin (my husband) loves his bacon. I use an immersion blender, which I think makes this super easy – but you could also use a regular blender or a food processor. Vinegar or an acid like lemon juice is added to the egg yolk to help keep that emulsion … Use an immersion blender to combine them. In this video Dr. Ken D. Berry MD and I try to make a simple Keto Bacon Mayo in our home kitchen. Season with salt and pepper to your taste preference. This bacon mayo will keep in a tightly sealed container in the fridge for up to a month. Learn More…. If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. I like to save the bacon scraps and use for cooking risotto Egg yolks, bacon fat, oil, lemon juice and water Whip all and slowly add fat Best served cold and will break if heated Whip and chill till thickened, mayo will fully setup if completely cooled down Bacon mayo … If you want to mix by hand, the bacon should be minced fine. A standard pack of bacon you buy at the store will probably yield about half a cup of solidified bacon grease. Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post! Make it and tell me what your think! 3. The best thing about bacon grease is the smoky, ... like bacon butter, bacon mayo, or even a bacon vinaigrette. 1/2 cup Bacon Grease, 1 Egg Yolk, 1 Tbsp lemon juice, 1 tsp Mustard, salt/pepper. It will get slightly hardened in the refrigerator, but softens pretty quickly at room temp. Simply set the mayonnaise out at room temp for a while and it will get soft again. But my favorite way to use leftover fat is to make bacon mayonnaise! This BLT Salad is a classic, but with a delicious twist in the form of hot bacon dressing. As you are blending in the bacon grease, the mixture should begin to thicken and turn a light color. It takes 5 minutes and is AMAAAAAZING. For more details, view our Privacy Policy. I may earn money from purchases made through the links shared here (at no additional cost to you). Bacon grease can be acquired by collecting the remaining oil that is rendered out of cooked bacon. 1. You’ll still get a kick of creaminess from ripe avocados, with double the bacony flavor. The bacon oil that you collected you are going to strain it to get the impurities out and then mix it with regular oil until you have 12oz of oil mix. Bacon + mayo = a delicious spread we can't live without. Also, if you don’t have an immersion blender, you can use a food processor or blender, as long as you can add liquid while it is blending. Watch the video here : https://youtu.be/VKSS3aEVoRk. Store in a glass jar. DIRECTIONS. The flavor is amazing! Notify me of follow-up comments by email. Add the chopped red onion, white vinegar, sugar, and some salt and pepper. Sometimes it has little bits of charred bacon floating around in the rendered grease, but this will help bring out the robust bacon flavor that we all love. 2. They'll make nearly anything from what they have on hand. Homemade mayonnaise is so easy to make and super easy to customized. Making fried rice soon? One thing to keep in mind when working with it: go easy on the added salt. I used my Cuisinart food processor with the steel blade. Makes a little over 1 cup. To make a traditional mayonnaise, egg yolks, water, salt, and a few flavorings—usually Dijon mustard and lemon juice or vinegar—are whisked together vigorously while simultaneously slowly drizzling oil into the mixture (a food processor makes this process nearly foolproof). $25.99 $ 25. », Store any leftovers in the refrigerator. Your email address will not be published. How to Store Bacon Fat . This recipe for Bacon Mayo is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again! Weekends, we go in search of Calgary breakfast places that sport the best bacon (our favorite is Red’s Diner right now). Get it as soon as Tue, Dec 29. Return the bacon grease back into the skillet and heat over medium high heat until shimmering. It makes the perfect addition to your low carb sandwiches, and lettuce wraps or any place where you would use regular mayo. Because that will limit the potential uses of the fat in the future. 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