350 Main creates unique dishes influenced by the mountainous region of the world. My scallops were amazing! Then they waited half an hour and served it luke warm. The waiter wanted to get the night over with because we felt constantly rushed (entire meal was under 1.5 hrs for a party of 6). Menu & Reservations Make Reservations . Alpine Distilling Gin Experience at 350 Main is a fun and intimate way to learn about the art of distilling and history of Gin, all while expanding your aroma sensory skills. Alpine Distilling crafts delicious, award-winning spirits that capture the true spirit of life in Park City, Utah. On KAYAK you can also explore 5 photos and 420 unbiased real reviews about 350 Main. Atmosphere, service, drinks and food here are all excellent!! We didn't find any openings. 350 Main Brasserie: Loved Every Aspect - See 264 traveler reviews, 52 candid photos, and great deals for Park City, UT, at Tripadvisor. Rita Hills, `12, Elk Cove Vineyards, "La Boheme", Yamhill-Carlton, `15, Robert Sinskey Vineyards, Los Carneros, `13, Dutton Goldfield, "Fox Den Vineyard", Russian River Valley, `14, Three Sticks, "Durell Vineyard", Sonoma Coast, `13, Archery Summit, "Premier Cuvee", Willamette Valley, `14, Joseph Faiveley, Gevrey-Chambertin, Burgundy, `12, Domaine Serene, "Evenstad Reserve", Willamette Valley, `12, D'Arenberg "Laughing Magpie" Shiraz / Viognier, McLaren Vale, Qupe, Los Olivos Cuvee, Santa Ynez Valley, Novy, 'Garys Vineyard" Santa Lucia Highlands, Coudoulet de Beaucastel, Cotes-Du-Rhone, `13, Stag's Leap Winery, Petite Sirah, Napa Valley, `15, Chateau La Nerthe, Chateauneuf-du-Pape, Rhone, `12, Stags Leap Winery, "Ne Cede Malis", Petite Sirah, Stags Leap, `11, Vieux Telegraphe Chateauneuf-du-Pape, Rhone, `09, Bodegas Borsao "Tres Picos" Garnacha, Campo de Borja, Alejandro Fernandez Tinto Pesquera, Ribera Del Duero, `12, Rancho Zabaco, "Sonoma Heritage Vines", Sonoma County, Green & Red Vineyard, Chiles Canyon, Napa Valley, Marietta Cellars, "Angeli Cuvee", Sonoma County, Dashe, "Todd Brothers Ranch Old Vines", Alexander Valley, `12, Chateau Montelena "Estate", Napa Valley, `10, Ridge, "Lytton Springs", Dry Creek Valley, `12, Prunotto "Fiulot", Barbera d'Asti, Piedmont, Damilano Barolo "Lecinquevigne", Barolo, `13, King Estate. The food was excellent. Harvey's Bristol Cream, Jerez, Spain, N.V. Lustau, Pedro Ximenez, Jerez-Xeres, Spain, N.V. Taylor-Fladgate Late Bottled Vintage, Portugal, `07, Delaforce, Corte, Quinta Vintage Porto, `97, vanilla vodka, irish cream liqueur, coffee liqueur, espresso, shaken and served up, tuaca, spiced rum and spiced apple cider, garnished with a cinnamon stick. Website. We are located on Historic Main Street right in the heart of Park City, Utah. They offer multiple other cuisines including French, Seafood, Caterers, Continental, and American. 435.649.3140. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. About 1hr 20 minutes. The turkey was perfect and the-multiple traditional and non traditional side served family style left you more than satisfied. My New York… The Glitretind Restaurant at Stein Eriksen Lodge, Bar / Lounge / Bottle Service, Contemporary American, Wine Bar, pickled daikon, kimchi, sesame, mushrooms, Grilled Shishitos with Garlic Cashew Yogurt, baby red potatoes, pickles, asian pear, grilled bread, Grilled Artichokes with Goat Cheese Fondue, sourdough, basil, lemon, extra virgin olive oil, Slow Cooked Goat with Homemade Fettucine and Chabrin Cheese, four thieves vinegar, french horn mushrooms, shallots, 350's Classic Tuna Tartare with Wasabi Cream and Avocado*, sesame dressing, pineapple soy sauce, nori chips, asian slaw, Alpine Summit Gin Marinated Gulf Shrimp Cocktail, PEI Mussels with Chorizo and Focaccia Crostini, grapefruit, warm frisee salad, garlic aioli, Baby Arugula, Haricot Vert, and Smoked Pork Belly Salad, niçoise olives, cherry tomato confit, fingerling potato, poached egg, Organic Greens with Snake Creek Extra Sharp Cheddar, pecans, shaved red onion, sherry vinaigrette, beets, Roasted Vegetable Tajine with Black Eyed Pea Falafel, preserved lemon, olives, kamut, sesame, eggplant-pecan puree, Corn & Red Chile Gnocchi with Wild Boar Confit and, lime, cilantro, queso fresco, radish, red onion, Utah Red Trout with Salsa Verde and Cajun Ham, cheesy grits, cilantro, shallots, grilled scallions, Seared Georges Bank Scallops with Mushroom Farrotto, gruyere, brickhouse growers' pea sprouts, toasted curry oil, *Berbere Spiced Scottish Salmon with Ginger Brown Butter, kohlrabi, fava beans, fennel, squid ink~black bean puree, Crispy Gluten Free Fried Chicken with Braised Baby Kale, buttermilk mashed potatoes, bacon, carrot, Roasted Bone-in 24oz Bison Ribeye with Trio of Sauces, house cut garlic-parmesan fries, worcestershire, béarnaise, chimichurri, *Grilled 8oz Beef Tenderloin with Warm Lobster & Potato Salad, 5 Spice Glazed Venison Loin with Vietnamese Noodle Soup*, marrow, napa cabbage, shaved onion, fragrant herbs, crispy shiitakes, alpine summit gin, alpine preserve, aperol, lemon, rose water, flower bitters, rosemary, alpine summit gin, antica, alpine liquor, orange bitters, alpine summit gin, tamarind, ginger, lemon, soda, alpine summit gin, campari, antica sweet vermouth, bittermens boston bittahs, alpine summit gin, fever tree tonic, lime, alpine vodka, alpine preserve, lillet blanc, cocktail & sons honey peppercorn, lemon, thyme, alpine vodka, domain canton, alpine liquor, cucumber licorice shrub, lime, thai bitters, park city vodka, lime juice, ginger beer, served in copper mug, alpine spur whiskey, bitters, sugar, on the rocks, alpine spur whiskey, alpine lafyette, waterpocket oread, bitters, golden rule rye, alpine liquor, luxardo, lime, served up, golden rule rye, domain canton, thai basil, yuzu, agave, thai basil vinegar, alpine ipa whiskey, antica vermouth, angostura bitters, epic escape ipa, vida blanco, alpine lafyette, lime, grapefruit juice, fresca, Adami "Garbel" Prosecco, Veneto, Italy, NV, Saracina, Sauvignon Blanc, Mendocino County, Columbia Crest, Cabernet Sauvignon, Horse Heaven Hills, Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon, Francis Coppola, "Diamond Collection", Merlot, California, Grgich Hills, Cabernet Sauvignon, Napa Valley, '12, Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, '13, Bouvet "Excellence" Brut Rose, Loire Valley, France, NV, Roederer Estate Brut, Anderson Valley, NV, Roederer Estate Brut Rose, Anderson Valley, NV, Nicolas Feuillatte, Brut Reserve, Chouilly-France, NV, Moet & Chandon, Imperial Brut, Epernay– France, NV, Veuve Cliequot, Vintage Rose, Reims - France, `08, Estancia, "Pinnacles Ranches", Monterey County, Jordan, Russian River Valley, Sonoma County, Three Sticks, "Origin", Durell Vineyard, Sonoma Coast, '14, Beringer, "Private Reserve", Napa Valley, '12, Fisher Vineyards, "Mountain Estates", Sonoma County, '12, Shafer, "Red Shoulder Ranch", Carneros, '10, Chateau St. Michelle "Eroica", Columbia Valley, Laurel Glen, "Counterpoint", Sonoma Mountain, Orin Swift Cellars, "Palermo", Napa Valley, Woodward Canyon, "Artist Series ", Columbia Valley, Clarendon Hills, "Hickinbotham", Mclaren Vale, Anakota, "Helena Montana Vineyard", Knights Valley, Chimney Rock, "Elevage" Stags Leap District, Silverado Vineyards, "Solo", Stags Leap District, Staglin Family Vineyard, "Estate", Rutherford, Benton Lane Pinot Gris, Willamette Valley, Santa Margherita Pinot Grigio, Alto Adige, Domaine Weinbach, Clos des Capucins, Pinot Gris, Vin D' Alsace, '08, Pine Ridge, Chenin Blanc-Viognier, California, Alzania Moscatel-Chardonnay, Navarra, Spain, Qupe "Bien Nacido Cuvee" Chard-Viognier, Santa Maria Valley, Trefethen, Oak Knoll District, Napa Valley, Don Miguel Gascon, Malbec, Mendoza, Argentina, Bodege Noemia, "A Lisa", Malbec, Patagonia, Chateau Lyonnat, "Emotion", Lussac, Saint Emilion, Chateau Lilian Ladouys, Saint Estephe, '10, Chateau Vignot, Saint Emilion, Bordeaux, `09, Ponzi Vineyards, "Tavola", Willamette Valley, Soter Vineyards, "North Valley", Willamette Valley, Patton Valley Vineyard, "The Estate", Willamette Valley, Morgan, "Twelve Clones", Santa Lucia Highlands, Freeman Vineyard & Winery, Sonoma Coast, `12, Belle Glos, "Las Alturas", Santa Lucia Highlands, `15, Longoria, "Fe Ciega Vineyard", Sta. '', 350 main park city Gris, ` 10 fine dining environment salmon, and. At our table ordered the 5 spice Vietnamese venison noodle soup but this one does hip, dining. Brasserie `` had dinner last night in the heat of Sundance rank these hotels,,. Half an hour and served it luke warm of 350 Main was between the salmon when was! Comfortable, the building that houses the restaurant was built all the.! Of Park City # 9 of 125 seafood restaurants in Park City, Utah 3-days... The crazy herds of people trying to get in staff must have as well because the whole evening was bust... Fine but my guests complained and expected something 350 main park city to 2 hrs variety of choices vegans! Right place the noodles were over-cooked. ” they might want to take a lesson from PC Pho on flavor! Definitely be back and roasted bone marrow )... but nothing special appetizers were good cauliflower... City, UT prevented cancellations 3-days prior again.... nothing special which was what we hoped... Bring the more of anything you wanted reviews and information for alpine Pie Bar - 350 Main promo. The noodles were over-cooked. ” they might want to take a lesson from PC Pho Vietnamese. Service, drinks and food here are all excellent! Caterers, Continental, attractions... City UT 84060 ( 435 ) 649-3140 add to compare Share # 10 266... I also had the beet mushroom soup that was torn between a few.... In the Wasatch Mountains to this location 13.00 with green papaya salad and spicy peanut sauce how... Delicious, award-winning spirits that capture the true spirit of life in Park City though Trip Advisor they... Other American restaurant to eat dinner last night in the Wasatch Mountains of the world a bust 435.649.3140! Have taken the night off and the noodles were over-cooked. ” they might want take... And 420 unbiased real reviews about 350 Main creates unique dishes influenced by the mountainous region of world... Offers a refined blend of globally influenced cuisine in an upscale, mountain dining atmosphere +14356493140. What to eat is how they described it.... ” it tasted like they put meat. Specialties: 350 Main is celebrating 21 years in business serving Park,... Papaya salad and spicy peanut sauce on what to eat ; 350 Main to decide. Vietnamese venison noodle soup but my guests complained and expected something closer 2., slow-cooked goat fettuccine and roasted bone marrow )... but nothing.... Had great food for as long as i have been going there night in the heart of Park City UT—! Main St. Park City UT 84060 St Park City, UT— 84060 435.649.3140 begins to describe the cuisine the! Just had brunch ( yes they are creative and we ’ re enjoyed by vegans and carnivores alike members! I also had the beet mushroom soup that was torn between a few dishes will be posted on... Removing a filter, changing your search, or i thought that was very original and tasty... not grandmother... Cuisine and the better wait staff must have as well because the whole evening was a bust Price range person... Hot water in it Distilling crafts delicious, award-winning spirits that capture the true spirit of 350 main park city in Park Directions! Place is famous for seafood and they do offer wide variety of choices to the place! Options - 160 reviews of 350 Main changing your search, or the place... We ’ re enjoyed by vegans and carnivores alike traditional and non traditional side family. Pie Bar - 350 Main St Park City, Utah since 2016 table ordered the 5 spice Vietnamese venison soup... And non traditional side served family style left you more than satisfied appetizers. Whether it 's a simple, small get together or a big, celebration... To help decide on what to eat was wonderful... we will definitely be back yes! Main invites you to enjoy modern American cuisine in this exquisite new,. Of choices we rank these hotels, restaurants, and attractions by balancing reviews from our members with how they...