Recipe supplied by Andrew Dargue, Vanilla Black, Thanks for the great suggestion. I’ve written about many Scandinavian and Nordic recipes over the years. There is rhubarb waiting to be stewed into compotes and fruit soups, cocktails and pie. Cover the tray with foil and bake for 20 minutes. Let cool on a rack in the pan for about five minutes, then remove from pan and continue cooling on a rack. Add sugar; bring to a boil. Ingredients Topping . By STARAJOY. It's going to be one of my favourite dinner-party desserts from now on. Breads & Buns Cardamom Buns () This had a nice sweet citrus flavor. I've made this dish hundreds of times, but always using potato starch instead of cornstarch (cornstarch isn't common in Scandinavia). Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender. … I do use frozen rhubarb, I just let it soak in the cream and sugar. Usually when I resist, it’s a good thing; the term elegant simplicity has come to mind again and again when I’ve speared a fork into a slice of Norwegian dessert and brought a bite to my mouth, letting the richness and wholeness of the finished product linger for a moment as I reflect on how it’s just right. Every year, we go potty for this pretty pink fruit. Stir in vanilla. I checked out your blog post about the cake, and now I want to give it a try! Yum! Bright red in color and tart in flavor, rhubarb is a welcome appearance in all sorts of dishes, both sweet and savory. Any suggestions? Here is modern rhubarb recipe that I had in Bakken a couple summers ago. 1/3 cup whole milk If you do, add lemon juice so it doesn't get too sweet. I followed the advice to add granny smith apples, and the overall taste was great, but the texture was all wrong. The balls can either be … I think I’ll be trying your recipe. Nadia, my only concerns would be the baking time and the extra liquid. Thanks for stopping by and for your compliments! Trim the rhubarb and cut into quarter-inch slices on the diagonal. So simple and delicious. Stir in vanilla extract. Reduce the speed to low and slowly pour in the milk and butter. Measure 4 cups liquid; return to the pan. Simmer uncovered until rhubarb is tender, about 10 min. Food writer John Duxbury adds some ginger and orange, wonderful partners to rhubarb, to this take on the classic Swedish rhubarb pie recipe. Cardamon in the batter sounds wonderful! It is so simple to make (1964 recipe date!) Preparation: 10 minutes. Scandinavian recipes. Just try resisting this vivid winter wonder in rhubarb and raspberry gratin, a classic crumble or rhubarb and vanilla doughnuts. — CHARMICHEAL. I’ve been sleuthing around for a good rhubarb cake recipe that would please my spouse’s German tastes — not too busy, not too sweet, and (to please my tastes) not too dry. Reduce heat to low and simmer until rhubarb breaks down, about 15 minutes. The rhubarb becomes softened slightly while soaking in the citrus juices. Learn more…. Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. Linda D. (Pennsylvania) says: My mother used to make this during the winter months. Tusen Takk for this wonderful recipe and the beautiful photos. Thanks. 4 oz. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. With my own GF flour mix, our own fresh duck eggs and I used my homemade hazelnut milk instead of cows milk. If you're lucky enough to have a lot of rhubarb, make a double or even a triple batch of the rhubarb sauce recipe and freeze it for later in the summer. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Scandinavian recipes and Scandinavian food Scandinavian cuisine has shot to international acclaim in the last few years, thanks to the ingenuity of a certain Danish chef by the name of René Redzepi. It’s the perfect cake for a Kaffee & Kuchen out on our front porch in Seattle’s late-afternoon sunshine. Prepared this as part of a Swedish dinner for International Culture event - delicious -I added orange zest and cut up orange with the fresh apples. Rhubarb has been an important ingredient in Denmark since the 1800’s. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Looking at a short list of ingredients–often mostly some variation of butter, sugar, milk, flour, and eggs–I’m tempted to dress it up a bit, adding a little bit of spice here, some flavoring or other adornment there. Also, I used an oatmeal crunch topping (from the Bailey's Pudding Parfait with Oatmeal Crunch recipe, Bon Appetit, March '99) which lifted it from delicious to sublime, and impressed my guests to no end. Add all your rhubarb pieces and sprinkle with sugar and drizzle with golden syrup. I’ll be sharing photos from this year’s celebration on the blog next month! Low Sugar Strawberry Rhubarb Crunch Rating: Unrated 133 A lot of rhubarb recipes add a large amount of sugar. Thanks for sharing Daytona! You have to realllly like rhubarb to enjoy this. Swedish Pancakes (Pannkakor) 30 mins Ratings. Nutrition facts and printable recipes available. -Laura. Ingredients 1 1/2 pounds rhubarb 1 1/2 cups water 1/2 cup sugar 1/2 teaspoon vanilla 3 tablespoons cornstarch 1 cup heavy cream 1/4 cup sugar 1 teaspoon vanilla Thanks for your kind words and for stopping by the blog and leaving a note! Here is modern rhubarb recipe that I had in Bakken a couple summers ago. I love rhubarb and now can’t wait for some fresh to grow in our new home. Pour into glass serving dish. In Finland we often add a few fresh strawberries for color and to soften the rhubarb's bite. 2013-jan-31 - Denna pin hittades av Anna Folkesson. Recipes and images excerpted from Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann. Slice rhubarb stalks into bite-sized pieces and sprinkle them with 1-2 tablespoons sugar. Also featured on the blog last year. Whipped cream, for serving (optional). Simmer until rhubarb … I can't wait for my rhubarb patch to ripen up this spring so I can make it again. Pour rhubarb into a glass serving dish and chill. Blend cornstarch with a little cold water to make a smooth stiff paste. I made a gluten free version. Rhubarb is a sign that the warmish months of spring are officially upon us. Powdered sugar (optional) Go beyond crumble and use rhubarb in tarts, soufflés, compote and even risotto. 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